How long to cook mako shark

Updated on Updated on Apr 3, at PM. Mako Shark Recipe With Ginger Sauce If you find yourself with mako shark steaks and are looking for a delicious, wholesome meal, look no further. Refrigerate for at least 30 minutes up to 2 hours.

Remove from the refrigerator 15 minutes prior to cooking. Spray the steaks with cooking oil Pan fry over a medium heat about minutes a side, until fish is flaky but not overdone. Remove from pan and keep warm. Reduce until sauce thickens slightly. Serve the fish on the sauce and garnish with fresh lime wedges and Sriracha sauce for those that like a bit of heat. Born in New Zealand, Maggie Rosaine has always enjoyed coming up with cool recipes for the fresh fish and wild game that her family managed to catch.

She has a degree in nutrition from the University of Illinois and when not cooking or developing recipes, she enjoys photography and takes all of the View all 46 articles. Fish Recipes Poke Challenge. Add to Grocery List.

Combine all the marinade ingredients together in a medium size glass bowl and stir to mix evenly. Place the Mako shark steaks in the marinade so that they are completely covered. Place the bowl of fish and marinade in the refrigerator and allow to marinate for 15 minutes.

Remove and turn the steaks. Place bake in the refrigerator to marinate for another 15 minutes. Remove the shark steaks from the marinade and place in an oiled baking pan.

Sprinkle with paprika as desired. Place in an oven preheated to degrees F. Cook for 10 minutes per inch of thickness or until the fish flakes easily. To grill: Remove steaks from the marinade, spray with cooking oil, and place on a hot grill. Grill for 5 or 6 minutes and then turn. Grill for an additional 5 or 6 minutes or until shark steaks are flaky. Similar Recipes. Tilapia in Tomato Sauce. Grilled Mahi Mahi. Ask A Question. Marinated Mako Shark Recipe Reviews.

Average of 5. You want the wood flavor to accentuate the fish, not overpower it. Using tongs and paper towels, apply a generous coating of peanut oil to the cooking grates. Take care not to cause flare-ups, but pass the paper towels across the grates at least 3 times to make sure the surface is well coated.

Grill the shark steaks for a total of minutes, turning once about halfway through the cooking process. The fish is done when the internal temperature reaches degrees Fahrenheit and the flesh flakes easily when prodded with a fork. Once 30 minutes is up, bake shark in preheated oven for 10 minutes per inch of thickness. My shark steak was pretty thick, I would say they were about an inch thick, so I baked mine for 10 minutes.

And there we have it! I hope you enjoy this recipe! Place shark steak in medium bowl. Add rice vinegar, chopped parsley, and minced garlic. Squeeze lemon wedge over shark steak. Add soy sauce, and pepper. Marinate in fridge for 30 minutes. Turning the steak over half way through.