Here's how it went! Want another way to make a cookie in a hurry? Last weekend was our year-end tax appointment. I headed to the accountant, and Dave stayed home with Darrol Henry. That's not the bragging part. Since we have business and personal taxes and since I'm the savvy client who booked a tax appointment for pm the week before business taxes were due, I was at the accountant's office for six.
Almost five of those were in the waiting room. It sucked. I got home at with no plan for supper and 30 minutes until Darrol's bed time. When I walked in the door, I discovered that not only had Dave fixed supper for our child, but he'd prepped everything for a grilled feast that night.
Scalloped potatoes and broccoli florets were wrapped in foil, and he'd picked me up a Tofurkey sausage. He cooked. But the biggest surprise was something else that he and our son grabbed on their "adventure for mommy" that afternoon: a jar of Just Cookie Dough. David Striepe knows what to do , y'all. Right, so you probably aren't here to hear about my day. You want to know about Just Cookie Dough. Let's start with that spoonful of dough right out of the jar. It's been a long time since I've eaten store-bought cookie dough with a spoon, and it was like a spoonful of nostalgia.
Remember eating a slice of cookie from the roll as a kid? It was like that. As a long-time vegan, it's been a while, y'all. Microwave Ovens are preferred if you plan to cook small portions of food or meats that cook relatively fast. A Conventional Oven on the other hand uses electric currents or gas and flame as a source of heat.
These heat up the chamber which then heats the food inside gradually. Some ovens have fans built inside to distribute the heat. It has a temperature gauge, which allows you to set the temperature you want to food to cook in. Because it uses conventional heat sources, it takes time for an oven to warm up and cook food.
Conventional Ovens are best used when cooking thick foods or meats that take time to cook like roast beef or pork. As you can see, the difference between the two is the source of heat and the amount of time they need to cook food. Since we are talking about cookies, both would seem to be able to do the trick. So on a technical standpoint, you can microwave cookie dough. Now, we can make just one of these microwaved cookie dough balls with a scoop of ice cream on top and perfect.
The whole system is practically like a diet. The Thirty Second Cookie Diet. Sometimes the best things in life are the most simple. And you never have to ask yourself how to make cookies using the microwave again. Because now you know! In this book, I share how my heart changed and I began to find real, lasting peace, abundance, and joy through focusing on what matters most and disregarding the rest.
Find out more here. Silly, really, but true. Thirty seconds is perfect. Add Ice Cream for a Perfect Treat! There was an error submitting your subscription. Pregnant women, children, older adults, and people with compromised immune systems should not eat raw cookie dough because of these risks. Long story short, yes. Regular flour tends to last months past its printed date, while whole wheat flour is typically only best for an extra months.
However, there is a small chance that eating expired flour might make you sick. Processing raw grains into flour does not kill harmful bacteria. Many foods made with flour also contain raw eggs, which may contain harmful bacteria. Cooking is the only way to be sure that foods made with flour and raw eggs are safe.
Never eat or taste raw flour, dough, or batter. Skip to content. Search for:.
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