How can i prepare pisco sour

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We and our partners process data to: Actively scan device characteristics for identification. I Accept Show Purposes. We will show you how to prepare this delicious and refreshing cocktail in the comfort of your own home:. We will show you how to prepare this delicious and refreshing cocktail in the comfort of your own home: Ingredients: — Peruvian pisco — Lemon juice — Egg whites — Gum syrup — A few drops of Angostura bitters — Ice cubes Preparation — Put all the main ingredients in a blender or cocktail shaker, in the following order: Peruvian pisco, gum syrup, lemon juice and egg whites.

Tag festivities. The drink was invented in Iquique, Chile in s by an English bar tender who made the mix without egg. It is called by that name even in Chile.

The name does not sound peruvian at all. Just because you have a city called like that does not mean the liquor was originated there. A good pisco requires lower temperatures than those you can find in Peru. Pisco Sours are it! I served Pisco Sours at a party and people loved them, something new.

Enough with the Mojitos already. I like using lemon juice instead of lime and don't skimp on the bitters. Save Story. To revisit this recipe, visit My Account, then View saved recipes. This recipe is from Ryan McGrale, bar manager of No. Ingredients Serves 1 1 egg white. Angostura Bitters see note, below. Step 1 In cocktail shaker filled with ice, combine egg white, Pisco, simple syrup, and lemon juice.

Chilean Pisco is sweeter and has a slightly lower proof. So if you use the Peruvian stuff, adjust the amount of lemon juice and simple syrup accordingly. Both kinds are available at many good liquor stores. Back to Recipes Chicken slow cooker Veggie slow cooker See more.

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