Simple and super quick, this lovely salmon dish tastes as good as it looks. A simple-but-special main course, it's meat-free and perfect for a Friday night. Come in from the cold to a comforting bowl of autumnal soup. Adding a hint of chilli to this simple butternut squash soup gives it a warming kick.
Only three ingredients and a doddle to make, try serving in crisp pistachio cones so they look extra special. An ideal side for ham, this salad gets added kick from the horseradish and vinegar. James Martin's version of this authentic Scandinavian dish of 24 hour-marinated fish.
A hit of vodka gives this classic a new edge. Serve with a shot of vodka for full effect. Sugar and lemon is good - but put in a bit more effort and wow your pancake party guests. This speedy salad can be whipped up as an impressive starter - the fish is completely lifted by contrasting flavours. Divide a whole side of salmon into fillets, cover with a sticky citrus glaze, then bake for a festive dinner party crowd-pleaser.
Make this cured salmon and prawn dish as a classy starter for a dinner party. Combining on-trend salted caramel with a French classic makes for a stylish individual pudding that could grace any smart restaurant menu. Pickle vegetables and serve with smoked salmon for a fabulous festive starter. Keep the leftover veg in the fridge to have with cold cuts over Christmas.
Pining for summer? This unadorned tart bakes at a fairly high temperature and boasts a deeply browned crisp Named for a region in Normandy known for its apples and Calvados , this traditional Using frozen puff pastry is the shortcut that makes this tart a new summer weeknight A silky, subtly sweet little number that makes fall vegetables feel downright swanky. A virtuous, herby grain salad with a heart of indulgent butterfat.
We love the Will be used in accordance with our user agreement and privacy policy. All rights reserved. Close Menu Icon. Subscribe to our newsletter. Sign Up. Privacy and user agreement. Back Next. One of my favourite bakes is a recipe for apple cake I created many years ago. This is a version of the same recipe but made up into individual cakes, which could be served warm as a dinner party dessert or cold as a delicious picnic treat. Store it in the fridge for a couple of weeks and use it as and when you need it.
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